This article consumed me for the first hour or so yesterday at work. I was just so flabbergasted that I couldn't function for a bit. I'm sure by now everyone's already heard and read about this, but just in case:
http://news.yahoo.com/s/ap/odd_breast_milk_ice_cream
It's hard to even know where to start with this one. There are so many obvious problems here that it's hard to focus and write something coherent.
I'll start with some simple fact-based things. The article points out that you need 1.5 gallons of milk to make 1 gallon of ice cream. Ben & Jerry's FAQ section reports that they make and sell 18 million gallons of ice cream every year, thus requiring 27 million gallons of cow's milk every year. That's alot of milk! Now then, how many cows do you need to do that? I don't know anyone in the dairy business, so I had to fall back on my good buddy The Internet. Seems that an average cow can produce about 8 gallons a day of milk. At 27mil gallons a year, B&J needs just under 74,000 gallons each day. Therefore, they need to get the milk of 9,250 cows every day to make ice cream. Alot of cows, but not unreasonable.
You'd think that being married to an OB-Gyn resident would give me an inside track on finding out how much breast milk a woman can produce each day. In the words of my boy Lee Corso, "Not so fast!". So I had to once again fall back on my good buddy. I'm guess you could get 32oz (2 pints) from a lactating woman every day. So if B&J really wanted to make a switch they'd need to get 296,000 women to provide their breast milk in order to make ice cream. Or put another way, it'll take 1 woman 6 days to produce enough breast milk to make a single gallon of ice cream.
So clearly this just cannot work from a logistics stand-point. But let's move on from that. Let's say they decided to do a small-batch run and could get the volume required. One thing you can count on from cow's milk is a consistent taste and nutritional quality (more or less). They are fed a very consistent diet and said diet doesn't vary much from farm-to-farm. That's not true with women. You can't control what they eat and therefore the quality of their milk. So you'll have a problem making each gallon taste similar and getting a good manufacturing process. If the fat content changes enough from batch to batch you're going to have problems. Women also haven't been bred for a good-tasting milk. So it's not like they can just swap it out and no one will known the difference.
Personally I'd eat it at least once. I'll try damn near anything once for shits and giggles. But most people wouldn't touch this stuff with a 10-foot pole. The mere thought of consuming breast milk disgusts most people. PETA was clearly just looking for a way to get themselves back in the spotlight in a less negative way. They've been beaten up a bit lately and needed something to change perceptions and get some support again. And they likely did it.
Not surprisingly, Opie & Anthony actually made some breast milk ice cream yesterday morning. Apparently an intern has a sister who's lactating and want kind enough to donate some. Not sure how good the interns are at making ice cream, but it was described as 'gamey' with a pretty terrible after-taste. But initially it tasted just like regular vanilla ice cream. So maybe there's hope that we'll see a special edition in the future. Of course, if Hayley and I ever spawn an offspring, you never know what could happen....
Friday, September 26, 2008
I scream, you scream, we all scream for....breast milk?
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